Anyways.
Guilt-free Fudge. It exists! I found this recipe on one of my FAVORITE recipe websites. Detoxinista. Have you heard of her? Well, after viewing her recipes, you will be obsessed with her. And Julianne Hough. So she has a raw fudge recipe for ONE. Thank God. Because when I bake sweet treats, I eat way more than one serving. You do, too. It's okay. I won't tell anyone. If no one sees you eat it, the calories don't count. Right?
If only.
So here is what you need:
-1 T of raw maple almond butter
-1 t of extra virgin coconut oil I always have this on hand. Trader Joe's has it SUPER cheap
-1 t of 100% cocoa powder
-a dash of salt
-vanilla (optional)
I make homemade maple almond butter. Chances are you don't. So, you should get raw almond butter, and add some 100% maple syrup in there, to taste. Grade A is runnier. It reminds me of Cracker Barrel's maple syrup. Grade B is thicker. You be the judge.
Mix everything together in a bowl. If you are patient enough, mold it into a fudge-like square and stick it in the freezer for 5 minutes. If not, stick the bowl in the freezer for 5 minutes and go for it.
That's vegan?! And paleo?! Mouth-watering. I know. And it takes like two seconds to make. So when a craving strikes, go make your single serving of fudge. Or double the recipe if you'd like. Heck, triple it for all I care. Oh, and while you enjoy this guilt-free treat watch Rock of Ages. You can thank me later.
Have an awesome week. Keep it sassy.
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