Not only is this a super easy recipe, but it literally melts in your mouth. Like M&M's. But better. And it only takes like an hour or an hour and a half in the crock pot.
What you need:
DOUGH:
1/3 cup of coconut flour
3 eggs
1/2 tsp baking soda
5 tbs coconut oil/grass-fed butter
dash of salt
2 tbs honey
The dough recipe is actually from one of my favorite sites: Wellness Mama. Her recipe calls for 4 eggs, but I only used three so I had more of a dough and not a batter, and I opted for the coconut oil and not the butter. This made about 7 or 8 balls of dough.
TOPPING:
1 cup of honey
4 tbs grass-fed butter melted
1 tbs of cinnamon
I mixed all of the dough ingredients together until it reached a good consistency. Next I formed medium sized balls of dough. After the balls of dough were formed, I melted the butter, and mixed that with the honey and cinnamon. I dipped each dough ball into the topping mixture and placed into the crock pot. If you have a large crock pot, you will want to double the recipe for the dough, but not the topping. You will have plenty. If you have a smaller crock pot, the amount of dough should be fine and you can pour the unused topping over the doughballs.
Cook on low for 1-1/2 hours in your crock pot.
This is what they will look like when they are about finished.
This would be great to make for a sweet addition to Sunday brunch, or to just throw together last minute to cure the after dinner sweet tooth like I did :). I definitely recommend using a spatula to get these suckers out because the outside ones have a tendency to come apart. Enjoy this recipe!
Have a great weekend!
Keep it sassy.
